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Scallop Paella

Author: Roberto Treviño

Sweet Potato Shepherd's Pie

Author: Wendy Giman

Cold Paprika Grilled Chicken with Marinated Bell Peppers

Just before serving, toss the peppers and the cold grilled chicken together, then pour the juices left over from marinating the peppers all over the chicken to moisten, flavor, and glaze it.

Author: Anna Stockwell

Hunter Style Grillades

Author: Emily Connor

Red Pepper Rouille and Shrimp Toasts

Author: Bon Appétit Test Kitchen

Linguine with Red Bell Peppers and Kalamata Olives

Author: Bon Appétit Test Kitchen

Grilled Tricolor Peppers

Author: Jennifer Iserloh

Saffron Rouille

Author: Paul Grimes

Squash and Red Pepper Pilaf

Author: Ruth Cousineau

Pimento Cheese Toasts

Author: Scott Peacock

Mediterranean Grilled Veggie Wraps

Author: Catherine McCord

Corn Bread Panzanella

Author: Frank Stitt

Thai Green Chicken Curry

Author: Bon Appétit Test Kitchen

Roasted Marinated Peppers

Author: Adam Perry Lang

Pimiento Cheese Crackers

This dough can be formed into a log and stashed in the freezer so it's on hand for whenever you just happen to need a party appetizer. Let thaw in the fridge overnight before slicing.

Author: Andy Baraghani

Greek Feta Burger

Author: Marge Perry

Tofu Stir Fry

Author: Jennifer Iserloh

Grilled Peach Toast With Pimiento Cheese

Sweet peaches, spicy pimento cheese spread, and smoky grilled bread combine in this ultimate summer toast.

Author: Todd Richards